While I commend Amy’s for their effort in taking the cheese out of cheese pizza, their soy based cheeze just does not compare to the real deal. The soy simply did not melt and instead either burned into a crisp or just stayed in its un-melted form.
Spread a bit of this stuff on a warm crisp bagel and it’ll melt and sink into the nooks and crannies and generally taste wicked good. All I know is that the soy bean is nature’s most magical creation. It contorts into so many different food items it’s quite insane. Props to you soy bean, props to you!