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frozen

This tag is associated with 1 posts

Kashi Margherita Tomato Garlic Cheese Thin Crust Pizza

By Adam ⋅ November 7, 2008 ⋅ Post a comment

This pizza was delicious! The crust was perfect and the cheese and toppings cooked and melted perfectly. Plus, since it’s thin crust it only takes 6-7 minutes to cook! There’s just the right amount of garlic, that amount that leaves you satisfied an hour or two later with the taste of garlic still hitting your taste buds but not overwhelmingly so.

Kashi Mediterranean Pizza

By Adam ⋅ October 26, 2008 ⋅ 3 comments

It’s crust for one is near perfect, as normal cooking time gets it crispy but still soft enough. The flax seed whole grain crust is very tasty too and filling. The vegetable toppings are hefty and frozen while fresh to help preserve as much flavor as possible.

Amy’s Soy Cheeze Pizza

By Adam ⋅ October 21, 2008 ⋅ 2 comments

While I commend Amy’s for their effort in taking the cheese out of cheese pizza, their soy based cheeze just does not compare to the real deal. The soy simply did not melt and instead either burned into a crisp or just stayed in its un-melted form.

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