Comments on: Organic Australian Blood Oranges: Bloody Delicious!

By: Cristiano Ronaldo

Cristiano Ronaldo — Tue, 13 Oct 2009 11:52:06 +0000

you are all so sad talking about these oranges get a life and comment on somethiing that really matters.

By: Monique Chiasson

Monique Chiasson — Sun, 14 Jun 2009 05:00:31 +0000

I hadn’t read the Wikipedia article on them but I had reasoned that, with their darker color and more intense flavor, the antioxidant content had to be good. Yes, I also sing the praises of oranges. The taste is very refreshing and a glass of orange juice lifts the spirits – a very cheerful food. The great world teacher, Paramahansa Yogananda recommended eating raw food as much as a person could. He often suggested daily intake of orange juice as a cleanser and energy booster. If I haven’t had sufficient sleep, I find that, in addition to daily practise of the Self-Realization Fellowship techniques of energization and meditation, if I take in only orange juice during the day, it gives me tremendous energy at almost no energy cost to the body. (To learn more about Paramahansa Yogananda, his books, and his teachings on meditation, you can go to http://www.yogananda-srf.org.)

By: Nina

Nina — Thu, 26 Mar 2009 00:06:29 +0000

I lived in Europe in the 1980s and ate blood oranges from Italy. They were amazing! I have no idea what the difference is between theirs and those from other countries, but the ones from Italy I can vouch for. They were unbelievably delicious!

By: Adam

Adam — Wed, 12 Nov 2008 04:59:33 +0000

Hmm…not sure Molly but there must be a market somewhere over there in England that imports these bloody oranges from Italy, who apparently have excellent blood oranges.

Good luck!

By: Molly McGeown

Molly McGeown — Mon, 10 Nov 2008 14:23:12 +0000

any know where i can get them in not so sunny England?

By: Adam

Adam — Tue, 07 Oct 2008 12:44:10 +0000

Hmm…I’ll have to give that a shot Jeremy. I’m not a big fan of salt but I’m willing to try near anything.

By: Jeremy

Jeremy — Tue, 07 Oct 2008 08:15:05 +0000

A teeny pinch of salt on a wedge of blood orange is also bloody good. Jeremy´s last blog post..No Nobel for Gallo

By: Another Blasted Weblog » Blog Archive » Welcome, verdant carnival-goers

Tue, 07 Oct 2008 07:34:17 +0000

[...] waxing lyrical about Australian Organic Blood Oranges. I know I’m spoilt, but the ones from Sicily that will be appearing in a few weeks are [...]

By: Carnival of the Green #148 : Sustainablog

Carnival of the Green #148 : Sustainablog — Mon, 06 Oct 2008 18:29:10 +0000

[...] at Only the Internet’s Best Review claims that organic Australian blood oranges are “bloody [...]

By: » Green It! Carnival Green Me: Healthy and Green by the Day

» Green It! Carnival Green Me: Healthy and Green by the Day — Thu, 02 Oct 2008 02:50:26 +0000

[...] but sometimes I find myself (similar to Adam) reviewing every aspect of what I do! Adam presents Only The Internetâ€™s Best Reviews | Organic Australian Blood Oranges: Bloody Delicious!, saying, “A review of an organic bloody orange, with the social impact of transporting this [...]